Whether you’re after a cool ale in the garden or a glass of red by the fire, served with a delicious tasty meal made with local produce, there is something for everyone.
The pub remains a focal point of village life and plays a significant role in the local community.
The tavern has a warm and inviting bar for locals and tourists alike.
We have a variety of popular beers on tap and a full array of local wines and gins from the King Valley and surrounds.
Its talented chef, Maggie, is passionate about food and ensures quality and freshness in all her meals.
The menu is changed on a regular basis to suit the seasons, but the signature Parmigiana is a given.
The Tavern has recently introducing its paddock-to-plate Wagyu, locally grown in the Tatong Valley. But be quick, as it regularly sells out.
The restaurant boasts classic pub meals and some specials with extra flair from Wednesday to Sunday.
Small lunch meal specials are available Wednesday to Friday.
The walls of the Tudor-style inn are adorned with local history ranging from the first settlers to the last premiership of the mighty Tatong Football club.
Take your time to wander through the pub and relive times gone by or just sit by the open fires and soak in the atmosphere with a refreshing drop.
With monthly live music ranging from pub rock to soothing acoustics that will get your toes tapping, the Tavern is definitely worth the drive.
The Tatong Tavern is located at 2581 Benalla-Tatong Road, Tatong.
It offers cosy country accommodation options that can sleep up to 18 people.
Book online at www.tatongtavern.com.au or phone 0357 672210 to speak to its friendly staff.
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